Peanut Kiss Cookies – a delicious recipe with chocolate kisses, butter, peanut butter, sugar, light brown sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F. Remove wrappers from chocolate.
2
In large mixing bowl, beat the shortening and peanut butter with mixer on medium speed until well blended.
3
Add the 1/3 c. granulated sugar and brown sugar.
4
Beat until fluffy.
5
Add the egg, milk and vanilla until well mixed.
6
Sift together the flour, baking soda and salt.
7
Reduce the mixer speed and gradually add the flour mixture to the peanut butter mixture.
8
Shape dough into 1-inch balls.
9
Roll in granulated sugar.
10
Place on ungreased cookie sheets spacing 2 inches apart.
11
Bake 8-10 minutes or until lightly browned.
12
Immediately press a chocolate into center of each cookie until you see the cookie sl
1143
kcal
Calories
64
g
Fat
128
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 ounces chocolate kisses, 1/2 cup butter flavored shortening, 3/4 cup creamy peanut butter, 1 cup granulated sugar, and more.
Yes, Peanut Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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