How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple Cake (Optional - With Brown Sugar Icing)?

You need 12 ingredients. The key ingredients include: 5 baking apples, cored, peeled and sliced, 2 teaspoons cinnamon, 5 tablespoons sugar, 2 1/2 cups sugar, and more.

Is Fresh Apple Cake (Optional - With Brown Sugar Icing) suitable as baking & desserts?

Yes, Fresh Apple Cake (Optional - With Brown Sugar Icing) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple Cake (Optional - With Brown Sugar Icing)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake (Optional - With Brown Sugar Icing

Name: Fresh Apple Cake (Optional - With Brown Sugar Icing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 baking apples, cored, peeled and sliced; 2 teaspoons cinnamon; 5 tablespoons sugar; 2 1/2 cups sugar; 3 cups all-purpose flour; 1/2 teaspoon salt; 4 eggs, beaten; 1 cup oil; 2 teaspoons vanilla extract; 1/3 cup orange juice; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda

Bake this irresistible Fresh Apple Cake (Optional - With Brown Sugar Icing) at home. Made with baking apples, cinnamon, sugar and sugar. Easy step-by-st…

This Fresh Apple Cake (Optional - With Brown Sugar Icing) relies on simple, everyday ingredients such as cinnamon, sugar and all-purpose flour. It comes together quickly and makes 4 servings, at about 1647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Apple Cake (Optional - With Brown Sugar Icing) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1647

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Apple Cake (Optional - With Brown Sugar Icing)

Tips for the best results

Variations & substitutions

My Personal Notes

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