How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passion Fruit Ice Cream Pie with a Ginger Crust?

You need 9 ingredients. The key ingredients include: One 8-ounce box gingersnaps, lightly crushed, 1 dried sweetened pineapple ring (1 1/2 ounces), coarsely chopped, 2 tablespoons coarsely chopped candied ginger, 4 tablespoons unsalted butter, softened, and more.

Is Passion Fruit Ice Cream Pie with a Ginger Crust suitable as baking & desserts?

Yes, Passion Fruit Ice Cream Pie with a Ginger Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passion Fruit Ice Cream Pie with a Ginger Crust?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Passion Fruit Ice Cream Pie with a Ginger Crust

Name: Passion Fruit Ice Cream Pie with a Ginger Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 8-ounce box gingersnaps, lightly crushed; 1 dried sweetened pineapple ring (1 1/2 ounces), coarsely chopped; 2 tablespoons coarsely chopped candied ginger; 4 tablespoons unsalted butter, softened; 1 1/4 cups dulce de leche (16-ounce jar); 1/2 cup passion fruit nectar (see Note); 3 pints vanilla ice cream, slightly softened; 1/4 cup salted roasted pistachios, coarsely chopped; 2 tablespoons shredded sweetened coconut

Bake this irresistible Passion Fruit Ice Cream Pie with a Ginger Crust at home. Made with pineapple ring, candied ginger, unsalted butter and passion fr…

This Passion Fruit Ice Cream Pie with a Ginger Crust relies on simple, everyday ingredients such as unsalted butter, softened and shredded sweetened coconut. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Passion Fruit Ice Cream Pie with a Ginger Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

One 8-ounce box gingersnaps, lightly crushed
1 dried sweetened pineapple ring (1 1/2 ounces), coarsely chopped
2 tablespoons coarsely chopped candied ginger
4 tablespoons unsalted butter, softened
1 1/4 cups dulce de leche (16-ounce jar)
1/2 cup passion fruit nectar (see Note)
3 pints vanilla ice cream, slightly softened
1/4 cup salted roasted pistachios, coarsely chopped
2 tablespoons shredded sweetened coconut

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
Baking & Desserts

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