How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Cheesecake with Easy Cookie Crust?

You need 9 ingredients. The key ingredients include: 1 pkg. (12 oz.) chewy strawberry-filled cookies, divided, 1/2 cup boiling water, 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin, 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, and more.

Is No-Bake Cheesecake with Easy Cookie Crust suitable as baking & desserts?

Yes, No-Bake Cheesecake with Easy Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Cheesecake with Easy Cookie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Cheesecake with Easy Cookie Crust Recipe

Name: No-Bake Cheesecake with Easy Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (12 oz.) chewy strawberry-filled cookies, divided; 1/2 cup boiling water; 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin; 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 2/3 cup thawed COOL WHIP LITE Whipped Topping; 1 medium kiwi, peeled, sliced; 1/4 cup raspberries; 2 Tbsp. blueberries; 5 mint sprigs

No-Bake Cheesecake with Easy Cookie Crust – a delicious recipe with cookies, boiling water, Gelatin, 'S, thawed COOL, kiwi. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (12 oz.) chewy strawberry-filled cookies, divided
1/2 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2/3 cup thawed COOL WHIP LITE Whipped Topping
1 medium kiwi, peeled, sliced
1/4 cup raspberries
2 Tbsp. blueberries
5 mint sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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No-Bake Cheesecake with Easy Cookie Crust

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