Chocolate Cream Angel Slices With Berry Sauce Recipe

Name: Chocolate Cream Angel Slices With Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 ounces blackberry pie filling (I used 21 oz. from a 32 oz. size can, by Berry, Berry Farms); 1 cup frozen blackberrie (from 12-14 oz bag); 2 tablespoons amaretto liqueur; 1 tablespoon toasted almond, chopped powder fine; 2 ounces semisweet chocolate; 1 cup non-dairy whipped topping or 1 cup whipping cream; 1 tablespoon Amaretto; 1 loaf poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch); 8 teaspoons chocolate flavored syrup; 1 -2 tablespoon toasted almond, chopped fine

Servings: persons

21 ounces blackberry pie filling (I used 21 oz. from a 32 oz. size can, by Berry, Berry Farms)
1 cup frozen blackberrie (from 12-14 oz bag)
2 tablespoons amaretto liqueur
1 tablespoon toasted almond, chopped powder fine
2 ounces semisweet chocolate
1 cup non-dairy whipped topping or 1 cup whipping cream
1 tablespoon Amaretto
1 loaf poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch)
8 teaspoons chocolate flavored syrup
1 -2 tablespoon toasted almond, chopped fine

1
In small bowl, mix all sauce ingredients.
2
Cover; refrigerate until serving time.
3
In 1 quart saucepan, heat chocolate over low heat, stirring occasionally, just until melted.
4
Remove from heat.
5
Stir in 1/4 cup of the whipped topping or whipping cream.
6
In medium bowl, add remaining whipped topping(instructions for whipping cream follow) with chocolate mixture and amaretto.
7
Serve immediately, or cover and refrigerate.
8
To serve, cut cake into 8 slices; place on individual dessert plates.
9
Spoon about 1/3 cup sauce over each slice.
10
Top with about 1/4 cup chocolate cream mixture; drizzle with 1 teaspoon chocolate syrup, and, if desired, garnish with a sprinkling of toasted almonds.
11
*If using whipping cream, beat remaining 3/4 cup with electric mixer on high speed until stiff peaks form.
12
Then beat in chocolate mixture and amaretto.
13
Serve immediately, or cover and refrigerate up to 2 hours, only.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 21 ounces blackberry pie filling (I used 21 oz. from a 32 oz. size can, by Berry, Berry Farms), 1 cup frozen blackberrie (from 12-14 oz bag), 2 tablespoons amaretto liqueur, 1 tablespoon toasted almond, chopped powder fine, and more.

Yes, Chocolate Cream Angel Slices With Berry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Angel Slices With Berry Sauce

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