Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. corn oil; 2 c. sugar; 3 c. plain flour; 4 eggs; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1/3 c. buttermilk; 1 c. chopped pecans; 1 can coconut; 1 c. raisins; 2 tsp. vanilla; 1/2 c. butterscotch morsels; 2 c. peeled, chopped, Rome apples

Servings: persons

1 1/4 c. corn oil
2 c. sugar
3 c. plain flour
4 eggs
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/3 c. buttermilk
1 c. chopped pecans
1 can coconut
1 c. raisins
2 tsp. vanilla
1/2 c. butterscotch morsels
2 c. peeled, chopped, Rome apples

1
Mix oil and sugar completely.
2
Combine flour, salt, soda, cinnamon and sift.
3
Add dry ingredients to sugar mixture alternately with eggs.
4
Beat after each addition.
5
Add buttermilk and vanilla.
6
Stir.
7
Fold in nuts, coconut, raisins and apples. Put in greased and floured pan.
8
Sprinkle butterscotch morsels on top of cake.
9
Bake at 350u00b0 for 1 hour and 10 minutes.
10
(I always bake it about 15 minutes longer.
11
Test for doneness.
12
You may need to let it cook longer.)
13
Remove from pan and cool.

2173

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 c. corn oil, 2 c. sugar, 3 c. plain flour, 4 eggs, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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