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1
To make the filling: in a mixing bowl, combine the pumpkin evaporated milk, and egg.
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2
Add in 1/3 cup sugar, brown sugar, 1 1/2 teaspoons flour, pumpkin pie spice, and 1/8 teaspoon salt; whisk lightly just until combined; set aside.
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3
In another bowl, combine 1/2 cup flour, 1/2 cup sugar, baking powder, and 1/8 teaspoon salt.
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4
Stir in the milk, 2 tablespoons melted butter, and vanilla.
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5
Pour the remaining melted butter into a 2-quart square baking dish, tilting dish to coat.
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6
Pour batter into dish, spreading evenly.
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7
Spoon pumpkin mixture on top.
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8
Bake, uncovered, at 350 for 45-50 minutes or until top is golden.
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9
Serve warm.
