Country Rhubarb Pie (or Apple Pie) Recipe

Name: Country Rhubarb Pie (or Apple Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces flour; 1 teaspoon baking soda; 1 pinch salt; 2 ounces powdered sugar; 3 ounces butter; 1 egg; 16 fluid ounces buttermilk; 1 lb rhubarb, roughly chopped; 7 -9 ounces sugar; ⅛ teaspoon ground nutmeg; ½ teaspoon salt; ¼ teaspoon lemon juice; 1 egg white, whisked; powdered sugar, to dust

Servings: persons

12 ounces flour
1 teaspoon baking soda
1 pinch salt
2 ounces powdered sugar
3 ounces butter
1 egg
16 fluid ounces buttermilk
1 lb rhubarb, roughly chopped
7 -9 ounces sugar
⅛ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon lemon juice
1 egg white, whisked
powdered sugar, to dust

1
["Preheat oven to 350F (gas mark 4), and grease a deep 10"" pie dish.", "Sieve flour, baking soda and salt into a mixing bowl.", "Add powdered sugar and rub in butter.", "In a separate bowl, beat the egg together with the buttermilk and gradually add this to the flour until a dough is formed.", "Knead lightly on a floured surface and divide dough in half.", "Roll out one half and use it to line the pie dish.", "Mix sugar, nutmeg, and salt.", "Fill the dish with the rhubarb and sprinkle with the sugar mixture and lemon juice.", "Roll out the remaining dough to form a pastry lid.", "Brush the rim of the pastry base with water and put on the lid.", "Glaze with the whisked egg white and dust with powdered sugar.", "Make steam slits in the lid and bake for 50-60 minutes or until the crust is lightly browned and the fruit is soft."]

4134

kcal

Calories

347

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces flour, 1 teaspoon baking soda, 1 pinch salt, 2 ounces powdered sugar, and more.

Yes, Country Rhubarb Pie (or Apple Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Rhubarb Pie (or Apple Pie)

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