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1
Set the oven to 180C, and grease and line a 6x6 inch tin.
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2
Melt the dark chocolate and soften the butter.
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3
Mix together.
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4
Beat the eggs with the sugar until pale.
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5
Stir this into the chocolate-butter mixture.
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6
Break up the milk and white chocolate and add to the mixture.
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7
Add the flour and baking powder before mixing again.
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8
Add cream if the mixture seems too thick.
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9
It should slowly slide off a wooden spoon.
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10
Pour the mix into the tin and bake for 45 minutes.
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11
Turn the oven off, but leave the brownies in to cool.
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12
Wait until cool before turning out of the tin.
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13
Cut into squares.
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14
Best served slightly warmed with vanilla ice cream.
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15
Variation: Instead of using a tin, you can use muffin cases instead.
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16
It's slightly cleaner and they don't need greasing or cutting.
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17
These should take only about 25 minutes to cook.
