Name: Fresh Apple Cake
Yield: 4 servings
Ingredients: 1 c. oil; 2 eggs; 2 c. sugar; 2 1/2 c. plain flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 c. chopped pecans; 3 c. chopped apples; 1 c. butterscotch morsels

1

Beat together oil, eggs and sugar.

2

Sift together the next 5 ingredients.

3

Add dry ingredients; mix.

4

Add apples; mix well. Stir in nuts and 1 cup morsels.

5

Spread batter in greased 9 x 13-inch pan.

6

Sprinkle remaining morsels over batter.

7

(Use a complete 12-ounce bag in cake.)

8

Bake for 1 hour at 350u00b0.

Fresh Apple Cake

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