Flourless Apple Macadamia Cookies

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   1. Preheat oven to 370u00b0F. Prepare a cookie sheet with a liner and grease with cooking spray.

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   2. Grind the macadamia nuts until you have a fine powder texture.

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   3. In a microwave bowl, melt the white chocolate chips. This will take 2-3 minutes, stirring in every 1 minute. Make sure to not to overdo it as it may burn. Set it aside.

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   4. Peel the apple, remove the core part and finely chop.

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   5. In a mixing bowl, combine ground macadamia nuts, apples, baking powder, and salt. Mix well.

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   6. In another bowl, combine eggs and vanilla extract. Mix well.

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   7. Pour the wet ingredients into the dry ingredients and mix until combined.

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   8. Add the melted white chocolate chips into the batter and mix well with a spoon.

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   9. Pour spoonfuls of batter onto the cookie sheet. (One batch makes about 15-16 cookies.)

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    10. Put it in the middle rack of the oven and bake for 15 minutes or until light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.