Chewy Peanut Butter Cookies – a delicious recipe with Butter, Brown Sugar, u00bc, Peanut Butter, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
In the bowl of a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes. Add peanut butter and mix for 1-2 minutes. Add egg and vanilla. Mix until combined and clump free.
3
Combine flour, salt and baking soda in a small bowl. Add the dry ingredients to the batter in two parts with the stand mixer on the lowest speed. Mix for a little less than a minute. Do not over mix.
4
Portion dough into 16 cookies. Add the remaining sugar into a small bowl.
5
Roll each cookie in the sugar and place on a silicone baking mat on top of a baking sheet, leaving an inch or two between each.
6
Bake cookies for 10 minutes, until lightly golden brown and firm on the edges. Remove from the oven and let them sit on the pan for 3-4 minutes. Transfer to a cooling rack to cool completely.
7
Cookies can be stored in an airtight container at room temperature for 3-5 days (if they last that long). You can always freeze the cookies for up to 3-4 months.
711
kcal
Calories
41
g
Fat
78
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Brown Sugar, 1/4 cups Sugar, 1/2 cups Creamy Peanut Butter, and more.
Yes, Chewy Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy