Spicy Hot Chocolate Brownie Cookies – a delicious recipe with weight, Pepper, Cayenne Pepper, Vegetable Oil, Eggs, Orange Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees. Lightly spray baking sheets with nonstick cooking spray.", "In a large bowl, combine brownie mix, chipotle and cayenne; add oil, eggs and orange juice concentrate. Stir with a wooden spoon just until blended. Stir in chocolate chips.", "Drop dough by heaping tablespoonfuls 2"" apart onto prepared pans. Sprinkle with chopped pecans, pressing the nuts lightly into the cookie.", "Bake at 350 degrees for 11 minutes or until cracked in appearance and just barely set in the center when lightly touched. Cool on pans for 1-2 minutes; remove from pans to wire racks. Cool completely.", "Store in an airtight container.", "Makes about 3 dozen.", "(Based on recipe from Duncan Hines.)"]
574
kcal
Calories
52
g
Fat
20
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 20 ounces, weight (13x9-inch Pan Size) Package Of Chewy Fudge Brownie Mix, 3/4 teaspoons Dried Ground Chipotle Chile Pepper (found In The Spice Aisle), 1/2 teaspoons Cayenne Pepper, 1/3 cups Vegetable Oil, and more.
Yes, Spicy Hot Chocolate Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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