Fresh Apple Cake 2 Recipe

Name: Fresh Apple Cake 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 1/2 c. salad oil; 2 eggs; 3 c. flour; 1 1/2 tsp. soda; 1 tsp. salt; 3 c. grated apples; 2 c. chopped nuts; 1 (8 oz.) pkg. cream cheese; 1/2 stick margarine; 1 tsp. vanilla; 1 (1 lb.) box powdered sugar; 3 to 4 Tbsp. milk

Servings: persons

2 c. sugar
1 1/2 c. salad oil
2 eggs
3 c. flour
1 1/2 tsp. soda
1 tsp. salt
3 c. grated apples
2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1/2 stick margarine
1 tsp. vanilla
1 (1 lb.) box powdered sugar
3 to 4 Tbsp. milk

1
Combine the sugar, oil and eggs in a bowl and mix well.
2
Sift flour with soda and salt; stir into the sugar mixture.
3
Add apples and 1 cup nuts; beat well.
4
Pour into 3 greased and floured 9-inch pans.
5
Bake at 350u00b0 for 30 to 40 minutes; cool.
6
Soften the cream cheese into a bowl.
7
Add margarine and cream well.
8
Add vanilla.
9
Add powdered sugar alternately with milk and stir in remaining nuts.
10
Spread between layers and over top and sides of cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. salad oil, 2 eggs, 3 c. flour, and more.

Yes, Fresh Apple Cake 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake 2

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