Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. peeled, fresh apples, sliced; 1 tsp. salt; 2 c. sugar; 2 c. flour; 1 1/2 tsp. baking soda; Apple Dessert Sauce (recipe follows); 2 tsp. cinnamon; 2 eggs; 3/4 c. vegetable oil; 2 tsp. vanilla extract; 1 c. chopped pecans

Servings: persons

4 c. peeled, fresh apples, sliced
1 tsp. salt
2 c. sugar
2 c. flour
1 1/2 tsp. baking soda
Apple Dessert Sauce (recipe follows)
2 tsp. cinnamon
2 eggs
3/4 c. vegetable oil
2 tsp. vanilla extract
1 c. chopped pecans

1
Preheat oven to 350u00b0.
2
In a large bowl, stir together apples and sugar.
3
Add dry ingredients; stir well.
4
In separate bowl, beat eggs, oil and vanilla.
5
Stir egg mixture into apple mixture, blending until thoroughly moistened.
6
Stir in pecans.
7
Pour into greased 13 x 9 x 2-inch pan.
8
Bake 50 minutes or until cake springs back when lightly pressed.
9
Serve with warm Apple Dessert Sauce.
10
Yields 12 to 15 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. peeled, fresh apples, sliced, 1 tsp. salt, 2 c. sugar, 2 c. flour, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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