Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark raisins or 1 cup golden raisin (85 grams or 3 ounces); 1/2 cup Bourbon (could substitute rum); 1 1/2 cups canola oil (198.6 grams or 7 ounces); 2 large eggs; 2 cups granulated sugar (198.6 grams or 7 ounces); 3 whole granny smith apples, cored,unpeeled; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1 teaspoon cinnamon; 1 cup chopped pecans; 3 cups all-purpose flour, sifted (120.6 grams or 4-1/4 ounces); 1 teaspoon vanilla

Servings: persons

1 cup dark raisins or 1 cup golden raisin (85 grams or 3 ounces)
1/2 cup Bourbon (could substitute rum)
1 1/2 cups canola oil (198.6 grams or 7 ounces)
2 large eggs
2 cups granulated sugar (198.6 grams or 7 ounces)
3 whole granny smith apples, cored,unpeeled
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon cinnamon
1 cup chopped pecans
3 cups all-purpose flour, sifted (120.6 grams or 4-1/4 ounces)
1 teaspoon vanilla

1
Preheat oven to 350 degrees.
2
Spray tube pan with Baker's Joy (tm) or grease and flour pan.
3
Place raisins in bourbon and micowave on High 25 seconds.
4
Set aside to let raisins plump up.
5
Put all dry ingredients into a bowl.
6
In a large mixing bowl, combine egg and oil.
7
Add sugar and apples.
8
Mix well.
9
Gradually add dry ingredients to make a batter.
10
Then add nuts, vanulla, and the raisins with bourbon.
11
Mix, but do not over-mix.
12
Pour into prepared pan.
13
Bake 1 1/2 hours or until toothpick inserted in center of cake comes out clean.
14
Cool 10 minutes or so.
15
Remove from tube pan and let cool completely.
16
NOTE: You can substitute Bosc pears for the apples, if you like.

1816

kcal

Calories

116

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dark raisins or 1 cup golden raisin (85 grams or 3 ounces), 1/2 cup Bourbon (could substitute rum), 1 1/2 cups canola oil (198.6 grams or 7 ounces), 2 large eggs, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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