Armenian Orange Cake Recipe

Name: Armenian Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups brown sugar; 2 cups sifted all-purpose flour; 1/2 cup butter; 1/2 teaspoon salt; 2 tablespoons grated orange rind; 1/2 teaspoon allspice; 1 teaspoon baking soda; 1 cup sour cream; 1 egg, slightly beaten; 1/2 cup sliced almonds; Orange Whipped Cream Topping; 1/2 pint whipping cream; 2 tablespoons icing sugar; 1 teaspoon grated orange peel; 2 tablespoons Grand Marnier (or Cointreau)

Servings: persons

Cake
2 cups brown sugar
2 cups sifted all-purpose flour
1/2 cup butter
1/2 teaspoon salt
2 tablespoons grated orange rind
1/2 teaspoon allspice
1 teaspoon baking soda
1 cup sour cream
1 egg, slightly beaten
1/2 cup sliced almonds
Orange Whipped Cream Topping
1/2 pint whipping cream
2 tablespoons icing sugar
1 teaspoon grated orange peel
2 tablespoons Grand Marnier (or Cointreau)

1
Preheat the oven to 350u00b0F.
2
Combine the brown sugar, flour, butter, salt, orange peel and all-spice in a medium size bowl.
3
Blend with a pastry blender (or mix with your hand) until the mixture is crumbly and completely blended.
4
Grease a baking pan. Spread half of the crumb mixture on the baking pan and pressed the mixture down evenly.
5
In a small mixing bowl, combine the baking soda, sour cream and egg. Stir to mix well.
6
Add the sour cream mixture into the remaining half of the crumb mixture. Blend well.
7
Pour the batter over the crumb base.
8
Sprinkle the top with almond flakes or chopped nuts.
9
Bake in the 350F oven for 40 to 45 minutes or until the tester comes out clean.
10
Serve warm with the Orange Whipped Cream Topping.
11
Orange Whipped Cream Topping:.
12
Whip cream until stiff. Stir in sugar, peel and liqueur. Let stand for about one hour to let flavors blend.

1171

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 2 cups brown sugar, 2 cups sifted all-purpose flour, 1/2 cup butter, and more.

Yes, Armenian Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Armenian Orange Cake

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