Chocolate Chip Kisses Cookies Recipe

Name: Chocolate Chip Kisses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 Hershey chocolate kisses; 1 cup butter or 1 cup margarine, softened; 1/3 cup granulated sugar; 1/3 cup packed light brown sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup semisweet mini chocolate chips; CHOCOLATE DRIZZLE; 1/4 cup semisweet mini chocolate chips; 1 teaspoon shortening

Servings: persons

1
Heat oven to 375u00b0F Remove wrappers from chocolates.
2
Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
3
Add flour to butter mixture; blend until smooth.
4
Stir in small chocolate chips.
5
Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
6
Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
7
Cool completely.
8
Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.
9
CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

7605

kcal

Calories

435

Fat

833

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 Hershey chocolate kisses, 1 cup butter or 1 cup margarine, softened, 1/3 cup granulated sugar, 1/3 cup packed light brown sugar, and more.

Yes, Chocolate Chip Kisses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Kisses Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions