Grilled Chicken Spiedini

1. 1

   Combine lemon juice, 1 T lemon zest and olive oil.

2. 2

   Remove 2 T lemon juice mixture and stir in pepperoncini; set aside.

3. 3

   Place remaining mixture into zip-top bag and add chicken. Seal and refrigerate 30 minutes.

4. 4

   Place bread crumbs, cheese, parsley, and remaining 2 T lemon zest and garlic cloves in a shallow dish.

5. 5

   Remove chicken breasts from marinade and cut into 1 inch thick slices.

6. 6

   Place chicken in crumb mixture, coating well.

7. 7

   Carefully thread chicken onto metal skewers.

8. 8

   Grill over medium high for 9-12 minutes or until internal temperature registers 170u00b0F, turning once.

9. 9

   Place on a serving platter and drizzle with pepperoncini mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.