Fresh and Easy Chicken Bean Chili Recipe

Name: Fresh and Easy Chicken Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 yellow onions, chopped; 4 garlic cloves, minced; 1 lb boneless skinless chicken thighs, cut into small pieces; 1 lb lean ground chicken; 1 (7 ounce) can roasted green chilies, chopped; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ¼ teaspoon cayenne pepper; 4 cups low sodium chicken broth; 1 (14 ounce) can cannellini beans, drained; salt and pepper, to taste; chopped cilantro (optional); shredded cheese (optional); diced onion (optional); sour cream (optional); sliced jalapeno (optional)

Servings: persons

1 tablespoon olive oil
2 yellow onions, chopped
4 garlic cloves, minced
1 lb boneless skinless chicken thighs, cut into small pieces
1 lb lean ground chicken
1 (7 ounce) can roasted green chilies, chopped
1 teaspoon ground cumin
1 teaspoon dried oregano
¼ teaspoon cayenne pepper
4 cups low sodium chicken broth
1 (14 ounce) can cannellini beans, drained
salt and pepper, to taste
chopped cilantro (optional)
shredded cheese (optional)
diced onion (optional)
sour cream (optional)
sliced jalapeno (optional)

1
Heat the oil in a large pot on medium.
2
Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
3
Raise the heat to medium high and add the chicken pieces, ground chicken, chilies, and spices.
4
Saute until the chicken is mostly cooked through, about 5 minutes.
5
Add the chicken stock and beans, scraping the bottom of the pot to loosen any browned bits.
6
Bring the mixture to a boil and then lower the heat to a simmer.
7
Cook the chili, uncovered, for 20 minutes--or longer if you have the patience.
8
Taste the chili and adjust the seasoning with salt and pepper.
9
Serve with your choice of garnishes.

1026

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 yellow onions, chopped, 4 garlic cloves, minced, 1 lb boneless skinless chicken thighs, cut into small pieces, and more.

Yes, Fresh and Easy Chicken Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh and Easy Chicken Bean Chili

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