Cucumber Tossed with Ginger Miso in 5 Minutes

1. 1

   Peel off the skin from the cucumber in random places.

2. 2

   Cut into bite-sized pieces, then put them in a plastic bag.

3. 3

   Alternatively, after peeling the skin, put the cucumber in a plastic bag, then break it up with your hands.

4. 4

   Then, pound it with a rolling pin or similar utensil until it breaks up into bite-sized pieces.

5. 5

   Add all of the seasonings to the plastic bag.

6. 6

   Work in the seasonings by massaging the bag from the outside, then let it sit for 2-3 minutes.

7. 7

   Once the seasonings blend in, transfer to a dish, and garnish with slices of red chili pepper.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.