How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Broth?

You need 13 ingredients. The key ingredients include: 500 g carrots, peeled and chopped, 500 g onions, peeled and chopped, 500 g leeks, peeled and chopped, 500 g celery, chopped, and more.

Is Vegetable Broth suitable as soups & stews?

Yes, Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Broth Recipe

Name: Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g carrots, peeled and chopped; 500 g onions, peeled and chopped; 500 g leeks, peeled and chopped; 500 g celery, chopped; pepper; 1 bouquet garni; 1 whole star anise; 1 34 liters vegetable stock (strained); 1 cup carrot, julienned; 1 cup leek, julienned; 1 cup red capsicum, julienned; 1 cup celery, julienned; salt & fresh ground pepper

Try this homemade Vegetable Broth recipe the whole family will love. Made with pepper, bouquet garni, star anise and vegetable stock. Easy step-by-step …

This Vegetable Broth relies on simple, everyday ingredients such as carrots, peeled and chopped, onions, peeled and chopped, leeks, peeled and chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions