Fresh ahi tuna tartar – a delicious recipe with cucumber, fresh ahi tuna, tomatoes, avocados, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut cucumber into half inch round pieces making look like little columns and scoop out the seeds being careful not to go to deep
2
Next dice up the tuna in 1/4 inch pieces adding little salt and pepper to taste and adding sesame oil to taste
3
Now dice the tomatoes in 1/4 inch pieces and now the avocado and use the lemon juice to keep it from turning brown salt and pepper to taste
4
Now put a little bit of tomato in the cucumber then avocado then tuna and then garnish with sprouts on top and drizzle the balsamic glaze and spicy mayo serve chilled
5
You can make this 30 min before your guests arrive just don't put the balsamic glaze or spicy mayo on till ready to serve to your guests
86
kcal
Calories
1
g
Fat
6
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cucumber, 1/2 lb fresh ahi tuna, 2 tomatoes, 2 avocados, and more.
Yes, Fresh ahi tuna tartar falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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