How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French vegetarian pasta?

You need 12 ingredients. The key ingredients include: 16 oz ziti pasta, 28 oz can of diced tomatoes, 2 cup vegetable broth, 1/2 large onion sliced, and more.

Is French vegetarian pasta suitable as pasta & noodles?

Yes, French vegetarian pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover French vegetarian pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French vegetarian pasta Recipe

Name: French vegetarian pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz ziti pasta; 28 oz can of diced tomatoes; 2 cup vegetable broth; 1/2 large onion sliced; 2 tsp minced garlic; 1 tsp whole leaf oregano; 1 tbsp sweet basil; 2 tsp kosher salt; 1 tbsp olive oil, extra virgin; 1/4 tsp crushed red pepper flakes optional; 6 oz fresh spinach; 1/3 cup grated parmesan cheese

Try this homemade French vegetarian pasta recipe the whole family will love. Made with pasta, tomatoes, vegetable broth and onion. Easy step-by-step ins…

This French vegetarian pasta relies on simple, everyday ingredients such as ziti pasta, can of diced tomatoes, vegetable broth and large onion sliced. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French vegetarian pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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