French vegetarian pasta Recipe

Name: French vegetarian pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz ziti pasta; 28 oz can of diced tomatoes; 2 cup vegetable broth; 1/2 large onion sliced; 2 tsp minced garlic; 1 tsp whole leaf oregano; 1 tbsp sweet basil; 2 tsp kosher salt; 1 tbsp olive oil, extra virgin; 1/4 tsp crushed red pepper flakes optional; 6 oz fresh spinach; 1/3 cup grated parmesan cheese

Servings: persons

16 oz ziti pasta
28 oz can of diced tomatoes
2 cup vegetable broth
1/2 large onion sliced
2 tsp minced garlic
1 tsp whole leaf oregano
1 tbsp sweet basil
2 tsp kosher salt
1 tbsp olive oil, extra virgin
1/4 tsp crushed red pepper flakes optional
6 oz fresh spinach
1/3 cup grated parmesan cheese

1
In order listed add the ingredients.
2
Pasta, tomatoes, broth, onion sliced, garlic, oregano, sweet basil, salt, and olive oil.
3
Bring to boil
4
After it boiling stir a bit cover boil 10-15 minutes.
5
Stir every 5 minutes.
6
Remove from heat add spinach, cover let stand 10 minutes.
7
Add your cheese recover the pan let melt.
8
After 5 minutes serve, hope you enjoy

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz ziti pasta, 28 oz can of diced tomatoes, 2 cup vegetable broth, 1/2 large onion sliced, and more.

Yes, French vegetarian pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French vegetarian pasta

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