Kitchen Sink Spaghetti Recipe

Name: Kitchen Sink Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, roughly chopped; 1 -2 clove garlic, minced; salt and pepper or Lawry's Seasoned Salt, to taste; italian seasoning; oregano; 3 (8 ounce) cans tomato sauce; 8 ounces fresh sliced mushrooms or 8 ounces canned mushroom stems and pieces; 1 (15 ounce) can pitted ripe olives, drained; 1 - 1 1/2 cup frozen corn; grated parmesan cheese; 1 lb thin spaghetti or 1 lb spaghettini, cooked al dente

Servings: persons

1 lb ground beef
1 large onion, roughly chopped
1 -2 clove garlic, minced
salt and pepper or Lawry's Seasoned Salt, to taste
italian seasoning
oregano
3 (8 ounce) cans tomato sauce
8 ounces fresh sliced mushrooms or 8 ounces canned mushroom stems and pieces
1 (15 ounce) can pitted ripe olives, drained
1 - 1 1/2 cup frozen corn
grated parmesan cheese
1 lb thin spaghetti or 1 lb spaghettini, cooked al dente

1
Cook and drain spaghetti.
2
Brown ground beef in large skillet over medium high heat.
3
Add chopped onion and minced garlic and continue to brown for 5 minutes or until onions are translucent.
4
Quickly stir in seasonings.
5
Mix tomato sauce into meat mixture.
6
Add water as necessary to regulate thickness.
7
Simmer until sauce reaches preferred consistency.
8
Add mushrooms, olives, and corn and cook, stirring, for 3-4 minutes.
9
Mix sauce into drained spaghetti.
10
Serve with grated parmesan cheese.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, roughly chopped, 1 -2 clove garlic, minced, salt and pepper or Lawry's Seasoned Salt, to taste, and more.

Yes, Kitchen Sink Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Sink Spaghetti

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