Spaghetti In A Light Olive And Tomato Sauce

1. 1

   As you put the pasta into the boiling water, cover the bottom of a large sauce pan with olive oil.

2. 2

   Warm over medium heat.

3. 3

   Put in the garlic and allow it to flavor the oil.

4. 4

   Add the fresh tomatoes, green and black olives.

5. 5

   Saute for about 4 minutes until warmed.

6. 6

   Right before mixing with the cooked spaghetti, infuse the sauce with the fresh herbs.

7. 7

   Toss and sprinkle with the grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.