French Vanilla-Chocolate Chunk Cookie Mix – a delicious recipe with flour, baking soda, sugar, Maxwell, oats, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Layer ingredients in 1-1/2-L glass canister or jar in the following order (from bottom to top): flour, baking soda, sugar mixed with flavoured instant coffee, oats, chocolate and nuts, tapping jar gently on counter to settle each layer before adding next layer.
2
Cover with lid.
3
Attach Baking Directions (see below) to jar.
4
BAKING DIRECTIONS:
5
Heat oven to 375F.
6
Beat 3/4 cup softened butter, 1 egg and 1 tsp.
7
vanilla in large bowl with mixer until blended.
8
Empty contents of cookie mix jar into bowl; beat until blended.
9
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
10
Bake 12 to 13 min.
11
or until golden brown.
12
Cool on baking sheet 1 min.
13
Remove to wire racks; cool completely.
632
kcal
Calories
19
g
Fat
95
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup flour, 1/2 tsp. baking soda, 3/4 cup sugar, 1/3 cup Maxwell House Cafe, French Vanilla Cafe Instant Coffee Beverage Mix, and more.
Yes, French Vanilla-Chocolate Chunk Cookie Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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