Raisin Pie

1. 1

   Wash raisins, add the water and simmer for 10 minutes.

2. 2

   Add the brown sugar.

3. 3

   Moisten the cornstarch with vinegar and orange juice (and a little water if using a chopped orange). Stir into the raisin mixture and cook until thick.

4. 4

   Add the milk.

5. 5

   Roll out half the pastry to line an 8-inch pie plate. Fill with the raisin mixture. Cover with the other half of the pastry.

6. 6

   Make three or four slits in the top crust. Bake at 400 F for 35 to 45 minutes.

* Per serving · 4 servings · Values may vary.

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