How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guatemalan Corn Cake?

You need 6 ingredients. The key ingredients include: 1 yellow cake mix, 1 package vanilla instant pudding mix, 4 eggs, 1/2 cup vegetable oil, and more.

Is Guatemalan Corn Cake suitable as baking & desserts?

Yes, Guatemalan Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Guatemalan Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guatemalan Corn Cake Recipe

Name: Guatemalan Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 package vanilla instant pudding mix; 4 eggs; 1/2 cup vegetable oil; 1 (8 1/2 ounce) can cream-style corn, mashed and strained,then add milk to corn to make one cup; 1 teaspoon vanilla

Guatemalan Corn Cake – a delicious recipe with yellow cake, vanilla instant pudding, eggs, vegetable oil, cream-style corn, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1/2 cup vegetable oil
1 (8 1/2 ounce) can cream-style corn, mashed and strained,then add milk to corn to make one cup
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Baking & Desserts

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Guatemalan Corn Cake

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