Ww Cheese Souffle

1. 1

   In as small cup or bowl stir the flour into 3 tablespoons of the milk until smooth.

2. 2

   Pour the remaining milk into a large saucepan.

3. 3

   Whisk flour/milk mixture into milk in sausepan over low heat. Cook, stirring, for 5 minutes or until mixture thickens. Remove from heat. Stir in cheese, 1/4 teaspoon of the salt and the cayenne. Transfer to a large bowl and let cool.

4. 4

   Preheat oven to 350-degrees F.

5. 5

   Put the egg yolks in a bowl, then add the yolk mixture into the cheese mixture, whisking to combie.

6. 6

   In a mixing bowl of an electric mixer, beat all 4 egg whites until foamy. Add remaining salt (1/4 teaspoon). Beat egg whites until stiff.

7. 7

   Stir 1/4 of the egg whites into the cheese mixture.

8. 8

   Fold in the remaining egg whites with a rubber spatula.

9. 9

   Scrape mixture into a 3-quart ungreased souffle dish.

10. 10

    Bake for 30-35 minutes or until puffed and cooked through.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.