French Toast With Grand Marnier And Warm Berry Compote

1. 1

   Compote: Bring orange juice, sugar and rum to boil in heavy large saucepan, stirring to dissolve sugar. Stir cornstarch and 2 tablespoons water in small bowl to dissolve.

2. 2

   Add cornstarch mixture to orange juice mixture; boil until thickened slightly, stirring constantly, about 1 minute. Add berries. Reduce heat to medium and stir until berries soften and are heated through, about 3 minutes.

3. 3

   Can be made 4 hours ahead. Let stand at room temperature. Rewarm slightly before serving.

4. 4

   French Toast:

5. 5

   Preheat oven to 250 degrees F. Whisk first 4 ingredients in large bowl to blend, then whisk in orange juice. Transfer to 15x10x2-inch glass baking dish. Add bread slices to egg mixture; turn to coat. Let stand until bread absorbs most of egg mixture, at least 5 minutes and up to 15 minutes, turning bread occasionally.

6. 6

   Heat griddle or 2 heavy large skillets over medium heat. Brush griddle with melted butter. Working in batches, cook French toast until browned and cooked through (firm to touch in center), about 3 minutes per side. Place on rimmed baking sheet and transfer to oven to keep warm.

7. 7

   Divide French toast among plates. Spoon berry compote over and dust with powdered sugar.

* Per serving · 4 servings · Values may vary.