French Toast Stuffed with Ricotta and Strawberry Jam Recipe

Name: French Toast Stuffed with Ricotta and Strawberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight 3/4-inch-thick slices of firm white bread; 1/2 cup fresh ricotta cheese; 1/4 cup plus 2 tablespoons strawberry jam; 2 large eggs; 1/2 cup milk; 1/2 teaspoon pure vanilla extract; Pinch of cinnamon; Pinch of salt; 4 tablespoons unsalted butter; Confectioners' sugar, for dusting

Servings: persons

Eight 3/4-inch-thick slices of firm white bread
1/2 cup fresh ricotta cheese
1/4 cup plus 2 tablespoons strawberry jam
2 large eggs
1/2 cup milk
1/2 teaspoon pure vanilla extract
Pinch of cinnamon
Pinch of salt
4 tablespoons unsalted butter
Confectioners' sugar, for dusting

1
Spread 4 slices of the bread with the ricotta.
2
Spread the remaining 4 slices of bread with the strawberry jam.
3
Close the sandwiches, pressing gently so they stay closed.
4
In a shallow bowl or pie plate, whisk the eggs with the milk, vanilla, cinnamon and salt.
5
Dip both sides of each sandwich into the egg mixture until well coated.
6
In a large skillet, melt 2 tablespoons of the butter.
7
Add 2 of the sandwiches and cook until golden, about 4 minutes per side.
8
Repeat with the remaining butter and sandwiches.
9
Cut the sandwiches in half on the diagonal and transfer to plates.
10
Dust with confectioners' sugar and serve immediately.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Eight 3/4-inch-thick slices of firm white bread, 1/2 cup fresh ricotta cheese, 1/4 cup plus 2 tablespoons strawberry jam, 2 large eggs, and more.

Yes, French Toast Stuffed with Ricotta and Strawberry Jam falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Stuffed with Ricotta and Strawberry Jam

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