French Toast Stuffed with Ricotta and Strawberry Ja

Name: French Toast Stuffed with Ricotta and Strawberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight 3/4-inch-thick slices of firm white bread; 1/2 cup fresh ricotta cheese; 1/4 cup plus 2 tablespoons strawberry jam; 2 large eggs; 1/2 cup milk; 1/2 teaspoon pure vanilla extract; Pinch of cinnamon; Pinch of salt; 4 tablespoons unsalted butter; Confectioners' sugar, for dusting

Servings: persons

1
Spread 4 slices of the bread with the ricotta.
2
Spread the remaining 4 slices of bread with the strawberry jam.
3
Close the sandwiches, pressing gently so they stay closed.
4
In a shallow bowl or pie plate, whisk the eggs with the milk, vanilla, cinnamon and salt.
5
Dip both sides of each sandwich into the egg mixture until well coated.
6
In a large skillet, melt 2 tablespoons of the butter.
7
Add 2 of the sandwiches and cook until golden, about 4 minutes per side.
8
Repeat with the remaining butter and sandwiches.
9
Cut the sandwiches in half on the diagonal and transfer to plates.
10
Dust with confectioners' sugar and serve immediately.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Eight 3/4-inch-thick slices of firm white bread, 1/2 cup fresh ricotta cheese, 1/4 cup plus 2 tablespoons strawberry jam, 2 large eggs, and more.

Yes, French Toast Stuffed with Ricotta and Strawberry Jam falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast Stuffed with Ricotta and Strawberry Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions