french toast (portuguese rabanadas)

1. 1

   we call this recipe rabanadas is very similar to the popular french toast that everybody knows

2. 2

   slice the bread

3. 3

   set up two bowls one with milk another one with the eggs slightly beaten

4. 4

   dip the sliced bread first into the milk and then in the eggs

5. 5

   fry until golden brown on both sides

6. 6

   mix the sugar with the cinnamon and sprinkle on both sides

* Per serving · 4 servings · Values may vary.

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