How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Dill Spinach Quiche With Mushrooms And Cheese?

You need 13 ingredients. The key ingredients include: 10 ounces fresh spinach, 2 teaspoons vegetable oil, 1 teaspoon minced garlic, 3/4 cup chopped onion, and more.

Is Crustless Dill Spinach Quiche With Mushrooms And Cheese suitable as breakfast?

Yes, Crustless Dill Spinach Quiche With Mushrooms And Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Dill Spinach Quiche With Mushrooms And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Dill Spinach Quiche With Mushrooms And Ch

Name: Crustless Dill Spinach Quiche With Mushrooms And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh spinach; 2 teaspoons vegetable oil; 1 teaspoon minced garlic; 3/4 cup chopped onion; 3/4 cup chopped mushroom; 2/3 cup 5% fat ricotta cheese; 2/3 cup 2% fat cottage cheese; 1/3 cup grated cheddar cheese; 2 tablespoons grated parmesan cheese; 1 whole egg; 1 egg white; 3 tablespoons chopped fresh dill or 2 teaspoons dried dill; 1/4 teaspoon ground black pepper

Start your day right with this Crustless Dill Spinach Quiche With Mushrooms And Cheese recipe. Made with fresh spinach, vegetable oil, garlic and onion.…

This Crustless Dill Spinach Quiche With Mushrooms And Cheese relies on simple, everyday ingredients such as fresh spinach, vegetable oil, minced garlic and chopped onion. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crustless Dill Spinach Quiche With Mushrooms And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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