Crock Pot Steak For Breakfast Biscuits

1. 1

   Cut steak into smaller portions (to fit size of biscuits).

2. 2

   Salt and Pepper each side Dredge in flour Put enough oil in fry pan to come up to about 1/4 inch Fry steaks on med hi heat until browned on both sides.

3. 3

   Put browned steaks in crock pot, add beef stock (may need to add a little more water to cover completely).

4. 4

   Cook on low heat for 12 to 18 hours.

5. 5

   If you use beef stock or water instead of gravy, the liquid after some hours of cooking may need to be poured into a sauce pan and thickened with about 2 tablespoons of flour if you want gravy, then you can add it all back to the pot to cook for the rest of the duration.

6. 6

   Serve in your favorite biscuits or over rice or mashed potatoes if you want to make them for a supper meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.