French Toast Naranjo Recipe

Name: French Toast Naranjo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 eggs; 23-1 cup orange juice; 23-1 cup milk; 14 cup sugar; 14 teaspoon nutmeg; 14 teaspoon vanilla; 1 loaf Italian bread, cut in 1-inch slices; 13 cup butter, melted; 12 cup chopped walnuts; grated orange peel

Servings: persons

4 eggs
23-1 cup orange juice
23-1 cup milk
14 cup sugar
14 teaspoon nutmeg
14 teaspoon vanilla
1 loaf Italian bread, cut in 1-inch slices
13 cup butter, melted
12 cup chopped walnuts
grated orange peel

1
Combine and whisk together the first 6 ingredients.
2
Place bread in a single layer in a large flat dish.
3
Pour milk mixture over bread, turn once, cover and refrigerate overnight.
4
To cook, preheat oven to 400*.
5
Pour melted butter in jelly roll pan, evenly.
6
Arrange soaked bread slices in a single layer in the pan.
7
Sprinkle with walnuts.
8
Bake until golden, 15-20 minutes.
9
Garnish with orange zest & blueberries.
10
Top with orange butter.
11
(See recipe for Orange Butter).
12
Serve with maple syrup or orange marmalade.
13
Time does not include overnight refrigeration.
14
* I use Splenda instead of sugar and non-fat soy milk in place of the milk.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 23-1 cup orange juice, 23-1 cup milk, 14 cup sugar, and more.

Yes, French Toast Naranjo falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Naranjo

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