Cottage Cheese Pancakes

1. 1

   Process the cottage cheese, eggs and egg whites in a food processor or blender until smooth.

2. 2

   Combine the wheat germ, flour, cinnamon and salt in a medium-sized bowl; mix well.

3. 3

   Add to food processor bowl or blender and process until blended.

4. 4

   Heat margarine in a non-stick skillet over medium heat.

5. 5

   Drop 2 tablespoons of batter at a time into the skillet with a spoon.

6. 6

   Cook the pancakes on each side, for about 1 1/2 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.