South African Pancakes (Pannekoek)

1. 1

   Mix all ingredients together except cinnamon, sugar, butter, and lemon.

2. 2

   Spray bottom of pan with cooking spray.

3. 3

   Put enough batter to cover bottom of pan about a 1/4 cup of batter.

4. 4

   Flip only once.

5. 5

   Blend the cinnamon, sugar, butter,and lemon juice together in a food processor. As you pull each pancake from the pan, spread a small amount on each one so the mixture can melt into the pancake.

* Per serving · 4 servings · Values may vary.

No additional tips available.