Country-Style Scrambled Eggs

1. 1

   In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.

2. 2

   Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.

3. 3

   Add onion and green pepper.

4. 4

   Cook and stir for 3 or 4 minutes or until crisp-tender; drain.

5. 5

   Stir in the reserved bacon.

6. 6

   In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.

7. 7

   Cook and stir until eggs are completely set.

8. 8

   Sprinkle with cheese and let stand until cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.