French Toast Maple Bacon Breakfast Sandwich

1. 1

   On a griddle start cooking the 4 slices of bacon

2. 2

   Crack the egg and place on open space on griddle.

3. 3

   Sprinkle pinch of pepper on the egg and let cook on both sides.

4. 4

   While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk.

5. 5

   Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix.

6. 6

   Let cook.

7. 7

   Take bacon off, set on paper towels.

8. 8

   After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever!

* Per serving · 4 servings · Values may vary.

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