Potato-Zucchini Skillet Pancakes With Cherry Tomato Salad Recipe

Name: Potato-Zucchini Skillet Pancakes With Cherry Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes:; 3 cups shredded peeled Yukon gold potato (about 1 pound); 2 cups shredded zucchini (about 8 ounces); 1 cup shredded onion (about 1 small); 1/2 cup egg substitute; 1/4 cup matzo meal; 1/4 teaspoon salt; Dash of freshly ground black pepper; 4 teaspoons canola oil, divided; Salad:; 3 cups quartered cherry tomatoes; 2 tablespoons chopped pitted kalamata olives; 2 tablespoons chopped fresh parsley; 1 teaspoon extravirgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

Pancakes:
3 cups shredded peeled Yukon gold potato (about 1 pound)
2 cups shredded zucchini (about 8 ounces)
1 cup shredded onion (about 1 small)
1/2 cup egg substitute
1/4 cup matzo meal
1/4 teaspoon salt
Dash of freshly ground black pepper
4 teaspoons canola oil, divided
Salad:
3 cups quartered cherry tomatoes
2 tablespoons chopped pitted kalamata olives
2 tablespoons chopped fresh parsley
1 teaspoon extravirgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
To prepare pancakes, place potatoes, zucchini, and onion in a clean kitchen towel, and squeeze out excess liquid. Combine potato mixture, egg substitute, matzo meal, 1/4 teaspoon salt, and dash of pepper in a large bowl, and stir gently to blend.
2
Heat 1 teaspoon canola oil in a nonstick griddle or large nonstick skillet over medium heat. Spoon about 1 cup potato mixture onto hot pan, spreading to a 6-inch diameter. Cook 3 minutes on each side or until lightly browned and cooked through. Transfer to a plate; keep warm. Repeat procedure with the remaining 3 teaspoons oil and remaining potato mixture.
3
To prepare salad, combine tomatoes and remaining ingredients in a medium bowl; toss gently. Serve salad on top of pancakes.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pancakes:, 3 cups shredded peeled Yukon gold potato (about 1 pound), 2 cups shredded zucchini (about 8 ounces), 1 cup shredded onion (about 1 small), and more.

Yes, Potato-Zucchini Skillet Pancakes With Cherry Tomato Salad falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato-Zucchini Skillet Pancakes With Cherry Tomato Salad

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