French Toast Fingers

1. 1

   Preheat oven to 350F.

2. 2

   Beat eggs with milk, vanilla and cinnamon in shallow bowl until well blended.

3. 3

   Dip bread slices into egg mixture, then dip into cereal, turning to evenly coat both sides of bread.

4. 4

   Gently press cereal into bread to secure.

5. 5

   Place on lightly greased baking sheet.

6. 6

   Bake 20 min.

7. 7

   or until golden brown.

8. 8

   Cut each slice into four strips to serve.

No nutritional information available.

No additional tips available.