How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pumpkin Pancakes?

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/4 cups Granulated Sugar, 1-1/4 Tablespoon Baking Powder, 1 teaspoon Baking Soda, and more.

Is Buttermilk Pumpkin Pancakes suitable as breakfast?

Yes, Buttermilk Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pumpkin Pancakes Recipe

Name: Buttermilk Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/4 cups Granulated Sugar; 1-1/4 Tablespoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Pumpkin Pie Spice; 1/2 teaspoons Ground Cinnamon; 1 cup Buttermilk; 1/4 cups Vegetable Oil; 1 whole Egg; 2/3 cups Canned Pumpkin

Buttermilk Pumpkin Pancakes

Eats Now Editorial Team · 758 kcal · Breakfast

Buttermilk Pumpkin Pancakes – a delicious recipe with All-purpose, u00bc, Baking Powder, Baking Soda, Pie Spice, Ground Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Buttermilk Pumpkin Pancakes

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