French Toast

1. 1

   Preheat the oven to 200F (95C).

2. 2

   In a shallow dish, beat together the milk, half-and-half, eggs, sugar, and vanilla.

3. 3

   Melt 1 tbsp butter in a large frying pan over medium heat.

4. 4

   In batches, submerge each bread slice in the egg mixture until just saturated but not soaked.

5. 5

   Add to the frying pan and cook, turning once, until golden on both sides.

6. 6

   Transfer to a baking sheet and keep warm in the oven while cooking the remaining bread.

7. 7

   Cut the toasts in half diagonally and arrange 4 pieces on each serving plate.

8. 8

   Drizzle with maple syrup and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.