Taco Waffles From Eggland'S Best

1. 1

   Preheat your waffle cone maker and spray with non-stick cooking spray.

2. 2

   In a medium size bowl, whisk together 2 large eggs.

3. 3

   Over medium heat, heat a small skillet with a tablespoon of oil until hot. Pour in eggs. As eggs begin to set, slowly pull them the skillet with a spatula, forming soft curds. Continue cooking, until desired doneness. Remove from heat.

4. 4

   Meanwhile, mix waffle batter according to package directions. Pour 1/4 of the batter into the waffle cone maker, making sure to spread it out evenly.

5. 5

   Close lid and cook for about 1 minute before checking for doneness. Cook until browned to your liking. Immediately, place done waffle cones into taco holder to form shape.

6. 6

   Stuff with scrambled eggs, then top with bacon, jalapenos, and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.