French Toast Recipe

Name: French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf challah Bread; Melted butter, to oil griddle; 6 eggs; 1/2 cup heavy cream; 1 orange, zested and juiced; 1/4 teaspoon ground cinnamon; 1/4 teaspoon fresh ground nutmeg; Orange Bourbon Butter, recipe follows; 1 pound unsalted butter, softened; 2 tablespoons orange flavored liqueur (recommended: Cointreau); 2 tablespoons bourbon; 3 tablespoons orange zest

Servings: persons

1 loaf challah Bread
Melted butter, to oil griddle
6 eggs
1/2 cup heavy cream
1 orange, zested and juiced
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground nutmeg
Orange Bourbon Butter, recipe follows
1 pound unsalted butter, softened
2 tablespoons orange flavored liqueur (recommended: Cointreau)
2 tablespoons bourbon
3 tablespoons orange zest

1
Cut challah bread in 1-inch thick slices.
2
Allow to sit out for awhile to dry out.
3
Heat griddle to 350 degrees F and lightly brush with a butter soaked piece of paper towel.
4
Combine eggs, heavy cream, orange zest and juice, cinnamon and ground nutmeg in a shallow wide dish.
5
Dip the slices of bread into the egg mixture allowing it to soak in on both sides.
6
Transfer to each piece to the hot griddle and cook until golden brown on both sides, about 3 minutes per side.
7
Try to flip only once.
8
Serve with Orange Bourbon Butter.
9
Cream the butter in a mixer.
10
Add the bourbon and orange zest and mix well.
11
Leave at room temperature and serve with the French toast.

1152

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf challah Bread, Melted butter, to oil griddle, 6 eggs, 1/2 cup heavy cream, and more.

Yes, French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast

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