French Toast

1. 1

   Place the dry ingredients in a medium mixting bowl and whisk until well blended.

2. 2

   Pout the milk into the flour and whisk vigorously until well blended.

3. 3

   Let the batter sit for 10 minutes.

4. 4

   Oil a skillet or griddle and heat it over medium-high.

5. 5

   Mix the batter again.

6. 6

   Dip the bread slices, one at a time, into the batter, making sure that both sides are well saturated.

7. 7

   Cook 3 to 5 minutes until the bottom is lightly browned, then turn over and cook the other side until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.