Petite Broccoli Quiches

1. 1

   Combine softened cream cheese and butter in a medium mixing bowl.

2. 2

   Beat at medium speed of an electric mixer until smooth. Add flour and beat at medium speed until smooth.

3. 3

   Shape pastry into 24 (1-inch) balls.

4. 4

   Place each ball into an ungreased miniature (1 3/4-inch) muffin pan.

5. 5

   Press dough onto bottom and sides to form shells.

6. 6

   Set aside.

7. 7

   Combine chopped broccoli and remaining ingredients in a medium bowl, stirring well.

8. 8

   Spoon broccoli mixture evenly into shells.

9. 9

   Bake at 400u00b0 for 25 minutes or until set and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.