Peanut Butter Granola

Name: Peanut Butter Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. oats; 1 1/2 c. raisins; 1 1/2 c. peanuts; 1 c. sunflower seeds; 1/2 c. dry powdered milk; 1 c. wheat germ; 1 c. peanut butter; 2/3 c. oil; 1 1/4 c. honey; 1 Tbsp. salt

Eats Now Editorial Team · 3447 kcal · Breakfast

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Peanut Butter Granola – a delicious recipe with oats, raisins, peanuts, sunflower seeds, milk, germ. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

7 c. oats
1 1/2 c. raisins
1 1/2 c. peanuts
1 c. sunflower seeds
1/2 c. dry powdered milk
1 c. wheat germ
1 c. peanut butter
2/3 c. oil
1 1/4 c. honey
1 Tbsp. salt

1
Toast the oats in the oven for 10 minutes at 350u00b0.
2
Add the raisins, peanuts, sunflower seeds, powdered milk and wheat germ. Melt the peanut butter, oil, honey and salt over low heat.
3
Pour over other ingredients; stir.
4
Brown in oven in shallow pans at 325u00b0 for 30 minutes.
5
Stir frequently.
6
Store in refrigerator.

3447

kcal

Calories

175

Fat

379

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 c. oats, 1 1/2 c. raisins, 1 1/2 c. peanuts, 1 c. sunflower seeds, and more.

Yes, Peanut Butter Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3447 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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