French Toast

Name: French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; milk; chalah bread; butter; cinnamon; Vermont pure grade A dark amber maple syrup; 2 Tbsp. butter; 9 eggs; 1 1/2 c. milk; 1 1/2 c. flour; 1/3 tsp. salt; 1/2 tsp. vanilla

Eats Now Editorial Team · 828 kcal · Breakfast

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French Toast – a delicious recipe with eggs, milk, chalah bread, butter, cinnamon, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
milk
chalah bread
butter
cinnamon
Vermont pure grade A dark amber maple syrup
2 Tbsp. butter
9 eggs
1 1/2 c. milk
1 1/2 c. flour
1/3 tsp. salt
1/2 tsp. vanilla

1
Preheat oven to 425u00b0.
2
Take butter and melt in a 9 x 13 pan. Mix in blender the eggs, milk, flour, salt and vanilla. Pour the mixture over the melted butter and cook until golden brown in oven, approximately 25 to 30 minutes.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, milk, chalah bread, butter, and more.

Yes, French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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